This is a beginning course that will cover the effect of different styles, lines and colors on an individual. A variety of information about fibers, fabrics and their care will be discussed. Students will gain knowledge of hand sewing techniques and machine stitching projects. Students may desire to purchase additional supplies for their respective projects.

This course is a continuation in student’s mastery of hand sewing and machine stitching projects. Students will work on individual sewing projects within this course. Students may desire to purchase additional supplies for their respective projects.

This course will give students information about prenatal care and development, the baby’s arrival, and the development of the child after birth. Parenting skills, child care options, physical, social, emotional, and intellectual development will be covered. Students will participate in activities and projects that directly relate to children.

This is a one term course that involves both classroom work and food preparation laboratory work. Basic food prep techniques and nutrition will be introduced. Topics include meal planning, recipe reading, fruits vegetables, grains, vegetarianism, and healthy food choices.

Students will develop advanced food preparation techniques. Classroom work and food laboratory work will take place. Topics include entertaining, meats, pastries, international foods, cultural foods, and meals for busy schedules.